Dining out can be a daunting task, especially if you are a vegetarian or vegan, and one that many of us are used to doing.
But there is hope!
The Dairy Free Dining Club offers recipes to help ease your cooking times, make your meals healthier and more delicious, and help you enjoy your meals more.
The DFCD, a member-driven restaurant group, is proud to share a new vegan-friendly recipe that combines a creamy and creamy, buttery cheese with creamy sauce, to give you a delicious dairy-free meal!
This creamy and buttery cheesy cheese is packed with protein and nutrients, which will help you lose weight, cut your cholesterol and reduce your risk of heart disease and stroke.
The recipe uses a vegan butter, but the ingredients are all vegan, too.
And the creamy cheese, which can be made vegan with no butter at all, is vegan too, too!
The creamy cheese is made with organic goat milk, soy milk and almond milk.
But to make it more dairy-friendly, you can use vegetable oil, butylated hydroxylated lauric acid or other vegetable oil.
To make it dairy-saturated, you could add coconut oil, coconut milk or almond milk, or even avocado oil to the cheese.
This creamy cheese will be a great addition to a creamy dish for any meal.
You could also use a cheese-heavy sauce to top the cheesy cheese with, but feel free to use any vegan- and vegetarian-friendly sauces.
You can make the cheese cheese as a sauce, or serve it on top of rice, rice noodles, pasta, or just plain pasta.
The cheese cheese will keep for up to three days in the refrigerator and can be stored in the freezer.