Dairy free milks are delicious, and they’re also extremely versatile.
There are so many types of dairy free milk, from plain to flavored, but these are some of the best options out there.
There’s no denying that you can use any type of milk you want to make this creamy milkshakes, and the variety of dairy-free milks available is endless.
Dairy free dairy milks aren’t cheap, but they’re delicious, so don’t be afraid to make them with a few ingredients you know you’ll love.
Here are some easy dairy free dairy milk recipes you can make with a variety of ingredients.
Mint Chocolate PuddingMint chocolate pudding is a delicious treat for your morning or evening snack.
The rich, chocolate-like flavor pairs wonderfully with the rich, milky, milkshaken milkshaker.
Add a drizzle of vanilla ice cream to make it even more creamy.3 cups milk, or more to taste1 tablespoon butter, at room temperature1 cup granulated sugar1/2 cup dark chocolate, at Room Temperature1 cup milk chocolate, as desired1/4 cup milk powder, or to tasteTo make the mint chocolate pudding:1.
In a small bowl, mix together milk, sugar, chocolate, and milk powder.2.
In another bowl, whisk together the melted butter, chocolate chips, and vanilla ice-cream.3.
Add to the milk mixture, whisking to incorporate.4.
Add milk to the milkshak container and refrigerate for at least 30 minutes to firm up.
To make a creamy milky milkshaking recipe:1 cup mint chocolate pudding (you can make this in any kind of milk)1/3 cup chocolate chips (or 1/2-1/8 cup of chocolate chips)1 cup dairy- free milk (such as plain or flavored)1 tablespoon vanilla ice creams (optional)To make this dairy-FREE milkshaks, add milk to a mixing bowl.
Add the melted chocolate and milk mixture.
Whisk to combine.
Add vanilla ice.
Pour the milk into the milking container, whisk until incorporated.
Store in the refrigerator for at most 30 minutes.