Updated January 14, 2018 12:15:22 A young child might like to play with the dairy product he or she likes to eat.
But if it comes from a cow, there’s a good chance that you may be at risk of a nasty, life-threatening infection.
The United States Dairy Farmers Association (USDAF) is the national trade group for the nation’s dairy producers.
It has been in the news recently for the deadly outbreaks in Wisconsin, Michigan and New York City, where outbreaks of salmonella and norovirus have been linked to dairy products.
A USDAF spokesman says the association does not comment on individual cases.
“But the issue that the public is most concerned about is the risk of salivation from consuming contaminated dairy products,” he said.
The US Dairy Farmers Act of 1935 protects dairy products from contamination by dairy animals and requires that milk be made and stored in sanitary conditions.
The act requires that dairy products sold in the US be pasteurized or sterilized to ensure the presence of live bacteria and viruses.
But the dairy industry has a history of putting its product at risk.
The dairy industry is a big business, with a turnover of more than $200 billion a year, according to the American Milk Producers Council.
In the 1980s, the industry was also responsible for spreading a disease called “milk poisoning”.
The disease claimed more than 4,000 lives, mostly in the Midwest.
In 1993, the FDA banned cow milk in the United States.
The industry responded by putting more emphasis on milk from animals raised on pasture, with far fewer cows on factory farms.
The law also set strict limits on how many dairy cows could be raised on each acre of land.
A cow that was milked on a farm, for example, could only produce one calf per year.
The most recent outbreak of salinity in the milk industry has prompted the US Dairy Research Council to conduct a national survey.
This week, the dairy research council’s executive director, Robert L. Farr, said he believes that the US dairy industry’s response to the Wisconsin and New Jersey outbreaks shows the industry has been trying to reduce exposure to salmonellas and norvirus in the dairy supply chain.
But he noted that the risk remains high.
“Milk contamination can spread to other products,” Farr said.
“In this case, we don’t have any evidence that there’s any connection between salmonecosis in the cheese and the contamination in the cow’s milk.”
Salmonella is a potentially deadly bacteria.
The CDC says salmoneca infections are the second leading cause of illness in children, behind pneumonia.
Norovirus, which is also caused by salmonelli, can cause stomach pain and diarrhea.
Salmonellosis can be spread by handling contaminated food or by contact with raw milk, eggs, raw dairy products, meat and poultry.
Read more about US Dairy: The US Dairy Industry, in Pictures, is an image of the USA.
It is a place where all the things that make us great, such as food, housing and work, are made, and people do what they do to have fun, as opposed to having a job, being productive, paying taxes and living in dignity.
It’s the United Stated.
If you want to make sure your kids don’t get sick, make sure they eat dairy.
The best way to protect yourself is to get the milk out of the cow.