Why dairy is causing allergies: Dairy allergy

When dairy allergy symptoms are severe, it can have serious consequences for the person with the condition.

The National Dairy Council says that more than 300,000 Americans have an allergy to dairy, and some individuals may be able to tolerate only part of the dairy product.

In fact, the dairy industry estimates that it can take months for symptoms to resolve if the person’s symptoms don’t resolve.

But even if symptoms resolve, it may take years for symptoms and symptoms-related health problems to go away.

There are a number of reasons why people with dairy allergies might have problems with their digestion, especially if they have a food allergy.

It’s been estimated that some 2.3 million Americans have a dairy allergy.

The most common cause of dairy allergies is cow’s milk allergy, which can cause sensitivity to dairy proteins.

But the dairy protein itself can cause a reaction in some people who are sensitive to dairy.

For example, people who have milk allergies to soy, egg, or almond may be more likely to experience milk allergies in other foods as well.

In addition, there are more than 2.6 million people in the United States who are lactose intolerant, which means that they are unable to digest lactose and cannot properly absorb milk.

The lactose in dairy products can also cause a person to experience diarrhea or other digestive problems.

Some people who eat dairy products are allergic to milk, but they may also be sensitive to other dairy products.

For instance, people with a dairy sensitivity to butter may also experience milk sensitization.

The dairy industry has tried to combat the problem by creating products that are not so milky and so can be eaten as part of a diet that contains a variety of dairy foods.

The main problem with these products is that they don’t have the same impact as a milk allergy.

For this reason, many people who develop dairy allergies do not take them seriously.

People who are dairy sensitive may still have trouble digesting their food, which makes it harder to eat healthy meals.

This is especially true if the food is a dairy product, which is why many people with allergy-related problems may not want to try it out.

Many people with milk allergies may still feel the need to try out new foods to try to ease their symptoms, but that can be a challenge.

It may also require time and energy for those who do not have a milk intolerance.

People with dairy allergy can have other problems as well, such as problems with cholesterol, blood pressure, and cholesterol levels.

Dairy and dairy products have been linked to heart disease, stroke, and other diseases.

It is important to know that the health benefits of dairy are not as obvious as they might appear.

There is a great deal of research that shows that dairy products do have health benefits.

People can enjoy some health benefits from dairy products, such, it helps lower cholesterol levels, helps to reduce risk of heart disease and stroke, helps reduce the risk of diabetes and high blood pressure.

But dairy products also have many other health benefits, such the ability to boost your immune system, decrease your risk of cancer, help to prevent or treat obesity, and help with diabetes.

Dairy is not a healthy source of protein for most people.

In the United Kingdom, dairy foods are considered to be the most healthy food for people with allergies.

This means that people with more severe allergy can eat less dairy and avoid foods with more proteins and fats, which may contribute to their symptoms.

The health benefits are real and well known, and there is no reason to avoid dairy.

But if you do have an allergic reaction to dairy products or any other food, there is a good chance that it will go away quickly.

Dairy allergy symptoms can vary widely from person to person.

The symptoms may include: dry, itchy, or burning throat