How to Make the Perfect Honey and Cream Cheese Sauce: An Easy, No-Bake, Vegan-Friendly Homemade Honey and Cheese Sauce

I know, it’s a lot of work, but you’re going to be amazed at how easy it is to make this vegan honey and cream cheese sauce!

If you’re not vegan, it will take you less than 15 minutes, and it’s totally delicious and dairy-free too!

You can buy vegan honey at most grocery stores, but if you can’t find vegan honey, you can always make your own from scratch at home! 

Homemade Honey & Cream Cheese Sauces Recipe Ingredients: 1 1/2 cups unsalted butter, room temperature (use a butter knife or a food processor to soften it) 1/4 cup raw honey 1/8 cup granulated sugar 1 tablespoon ground cinnamon 1 tablespoon vanilla extract Directions: Preheat oven to 350 degrees Fahrenheit.

Whisk together butter and honey in a large bowl.

Add sugar and cinnamon and whisk until combined.

Slowly add in vanilla and whisk to combine.

Pour into a 9×13 pan or a 9-inch pie plate.

Bake for 8-10 minutes or until golden brown.

Remove from oven and cool for a few minutes.

Remove honey from pan.

Add powdered sugar and ground cinnamon and mix until well combined.

Place in a small bowl and mix together with a spoon or a pastry bag.

Pour over your whipped cream.

Top with a little extra honey to sprinkle. 

Nutritional Info: Serving Size: 1 serving (per pie plate) Net Carbs: 2.9g (1.6 g net carbs) Fat: 0.3g (0.02g fat) Fiber: 0g (3.2g fiber) Protein: 0 (0% DV)